Beef flank and round steak marinade and cooking guide
Instructions for flank or top round steak substitutions with grilling and broiling times. Includes lime cilantro salt marinade ingredients, marinating 6 hours or overnight, then grilling or broiling for medium rare to medium doneness. Carve across grain and season.
Ten Tips for Beef on the Grill
Grilling beef uses dry heat for tasty results on gas or charcoal grills. Marinate lean cuts briefly in fridge and tender cuts longer, then pat dry for even browning. Never reuse marinade that touched uncooked beef unless boiled. Grill over medium heat to avoid char while keeping interior juicy.
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