Proper Steak Size For Family Servings And Broiling Tips
An old editorial-like feature explains choosing steak thickness to fit family needs, with guidance for broiling, serving sizes, and a timetabled broil chart. It notes thicker cuts serve more people, recommends one inch porterhouse or T bone for two to three, and suggests rack distance and season after browning. Includes recipe tidbits and serving ideas.
Gelatin Molded Eggs with Sardines Recipe
Recipe shows a gelatin molded egg dish using hard boiled eggs, sardines, and chicken broth with mayonnaise to form a soft paste for filling egg whites. Includes steps for gelatin layers, optional crab or salmon, and serving on lettuce. Also mentions obtaining a cookbook via coupon from Press Telegram.
MENTIONED IN THIS ARTICLE
Preas- Telegram
Culinary Arts Institute
Press-Telegram
Cookbook
Ninth
Pine
Long Beach
Kitchen Ham and Corn Fritters Instructions
Simple recipe item combines ham corn and onion with enriched flour and baking powder. Add milk to form batter then fry in hot lard at 375 degrees for four servings. Drain on paper before serving.
Also Mentioned on This Page
Swanson
Omaha
Nus
Setoom
Ene
Aire Yeo Tau
Fiat
Golden CO
California
Silves
Pasifie OF Co
Visalia Carrera
Burpy
Chansy
Wes En Eee
Duff's
Rolis
Caponatios
Santa Fe
Mildred B
Flan
Flanary Wress-Telegram
Cookbook of
Neets A
Sowa
Porter