Natural foods gain traction in modern American kitchens
Readers learn that early settlers ate unprocessed foods and modern diets swing toward organic eating. The article promotes the Whole Earth Cook Book by Sharon Cadwallader and Judi Ohr with recipes using soybeans, greens, grains, and nuts, including a basic soybean dish and California quiche.
MENTIONED IN THIS ARTICLE
United States
Houghton-Mifflin
San Francisco Book Company
Whole Earth
Sharon Cadwallader
Judi Ohr
University of California
Santa Cruz
A Very Special Salad for Seafood Lovers
A salad for seafood lovers ideal for lazy summer days. Start with western iceberg wedges and cover with a thick creamy clam topping. Chill the dressed salad and lettuce to keep it crisp. For a one dish meal, cut the head into quarters and serve with rolls.
Tuna Rice Patties and Cabbage Rolls Recurring Dishes
Mixed recipe clippings feature tuna patties with wheat germ and rice, a tuna sauce, and cabbage rolls filled with tuna rice and sesame. Includes directions for cooking rice, mixing ingredients, wrapping leaves, and baking, yielding multiple servings. Also notes a London peformance piece about Mick Rowlands injured in a jousting event.
Also Mentioned on This Page
California
Whole Earth Cook Book
Aileen Claire
NEA
Food
Aileen
Neptune
London
UPI
Mick Rowlands
Tower of London
City of London
Newspaper Enterprise Assn
Magnavox
Nolser
Pine Avenue
Lompoc Shopping Center
Rancho Supply, Inc
Solvang
Softener Sale
Lindsay
Lindsay Soft Water
Lompoc
Lompoc and
Santa Ynez Valleys
H Street
Lompoc Airport
Mariposa
Santa Rosa
el Dorado
Ace
Romaine Lettuce
Celio
Calif
Sherte
Regula
Anya Teneeeemminateniael Bakery Department
Brussels
Pet
Baby Supplies
Freezer
The
Raed
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