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Newspaper
Lompoc Record
Location
Lompoc, California, United States of America
Date
Dec 28, 1970
Page
6
Opelousas celebrates 250 years of yams with a historic local recipe from Native yam cookers. The dish blends yams with mincemeat apples and sweet potato, baked in a 375 degree oven for 20 minutes to serve six.
Ground pork balls are baked over a bed of frozen candied sweet potatoes and pineapple. The dish blends poultry seasoning onions and breadcrumbs with a palm of shortening and a baked pork center finished with a pineapple bitters glaze and baking at 375 degrees for 30 to 40 minutes.
Monday features spinach salad creamed chipped beef on toast peas cranberry tea cakes on cottage cheese pear salad chili dog sandwiches French fried onions chocolate milk cucumber salad chicken cheese delight noodles Brussels sprouts. Thursday offers broiled grapefruit noodleham casserole zucchini coffee. Friday presents tossed green salad turkey yams ouzas green beans yeast rolls.
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