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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Le Grand Reporter
Location
Le Grand, Iowa, United States of America
Date
Mar 06, 1925
Page
8
An opinion piece targets lazy lax individuals who misspend time and shirk responsibility. It portrays such people as unmethodical, quarrelsome, and hindering progress while praising diligence and accountability in the workplace. The column warns these traits ruin careers and relationships.
A nostalgic address recalls youth and aging, noting a girl’s progress from school to a plow team era. Memory frames growth, time’s passage, and expectations for the future as the speaker bids farewell with a measured, gentle tone.
An authority states Moody comes from the personal name Muthe while another argues it is an adjective from an older sense of valiant. Muddiivan is mentioned as akin in the discussion.
The text blends a variant of Mary Mary had a little lamb with a tale of tragedy and a dated culinary instruction. It includes a shelved recipe from Lippincott's describing a frozen dessert with egg whites cream and precise terms like cupful tablespoon and pint.
A vintage recipe set describes Browned Pressed Veal with liquor reduction poured over meat then breaded and fried in butter. Banana Fluff and Curried Bananas use sliced fruit, lemon juice, coconut, milk, curry and egg, served with hot rice.
The article outlines William Moody of Ipswich who sailed aboard the Mary and John in 1633 and settled in Bayfield Massachusetts. It notes English origins, ties to Lancaster’s fall, and a line of notable preachers from Joshua Moody through Dwight Moody, with a brief aside on the Pomeroy surname from Pommera.
Lysander Appleton and his wife are mocked for their match and status. Daysey Mayme Appleton seeks petty revenge after a rival steals her beau by slicing a baker’s bread, tying slices with blue ribbon, and serving lemonade to friends while excluding the rival, promising comeuppance.
Jelia Bottomley reports on Miss Vogue and Miss Spring Vogue as spring fashion features. Ottomon silk coats in light brown, long overblouses in jiongee silks, and tunic blouses shaped by crepe de chine linings highlight new fabrics and trims.
A readable 1926 feature lists foods and desserts with crusty manuals for Cheese Salad Rolled Oats Cookies Toasted Marshmallow Cake Chocolate Pie and Party Punch plus Simple Apple Pudding Grange Sandwich Bread Angel Parfait and Tet Stand Four Hours. It blends home recipes with light prose and tips for serving.
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