Guacamole and Dip Recipes Boost Super Bowl Party
A Pittsburgh Post Gazette column shares easy dip recipes for the Super Bowl spread. It highlights creamy guacamole using Hass avocados and cheddar yogurt blends, plus eight to ten servings. It notes avocado crop issues in California and offers tips to ripen, freeze, and store avocados for the big game. Different dip options include layers with beans, cheese, lettuce, yogurt, and spinach artichoke.
MENTIONED IN THIS ARTICLE
California
Lemon olive tagine chicken recipe from Cooking Light
Moroc can inspired tagine style chicken browns quickly then slow cooks with lemon zest olives and spices. Marinate 30 minutes then simmer one hour in broth with onion ginger garlic and cilantro for four servings.
Quick pan sauce makes for spicy chicken cutlets
AP Food writer outlines a skillet method for flavorful chicken cutlets with a spicy tomato pan sauce. Chicken breasts are dredged in flour, seared, kept warm, then deglazed with chicken broth and vodka or extra broth. Jalapenos, tomatoes, lime, cilantro and optional cheese finish the sauce and dish.
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BY Amy McConnell Schaarsmith
Pittsburgh Post-Gazette
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