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Fast Fixes with Mixes and Shortcuts Rise in Cookbooks
A trend toward using canned and jarred ingredients resurges in new cookbooks. Taste of Home Editors and Nancy Silverton push quick meals relying on packaged foods, with diverse examples from hearty casseroles to egg cheddar chutney muffins and make ahead tips.
MENTIONED IN THIS ARTICLE
Taste of Home Magazine
Nancy Silverton
Cook
Reader's Digest
Shea Waggoner
Silverton
Rodale
Taste of Home