Cooking classes become hot trend for kids and families
Five year old Naomi Borisova enjoys her frosting as 12 aproned children and parents attend a sold out Whole Foods Hadley Mass class. Experts note rising demand for kid centered culinary programs from private camps to Ritz Carlton workshops, stressing skill, nutrition and family time.
MENTIONED IN THIS ARTICLE
Hadley
Mass
Naomi Borisova
Whole Foods Grocer
Rachael Ray
Bobby Flay
Stephen Hengst
Culinary Institute of America
Hyde Park
Mark O'Connor
Food Network
Ray
Emeril Lagasse
Hengst
Katie Wilton
Washington
Ritz-Carlton
Pasadena
Calif
Gary Gass
Goss
Whole Foods
U.S
Ritz- Carlton
Lucy Florman
Brookline
Naomi
Patty Stokes
South Hadley
Gregory Zifchak
Florman
Zifchak
Riley Wertheim
Sarah Wertheim
Norwich
King Arthur Flour
Simple cookies and roasted potatoes for kids cooks
Readable excerpts show triple chocolate cookies from Linda Collister's Baking with Kids and rosemary roasted potatoes from Rozanne Gold's Kids Cook 1-2-3. Detailed steps cover preheating, mixing, sifting, shaping dough, baking, cooling, and serving, with kid friendly measurements and adult supervision notes.
MENTIONED IN THIS ARTICLE
Linda Collister
Ryland
Peters and Small
Roezanne Gold
Bloomsbury
Ryland, Peters & Small
Rozanne Gold
Herbed Chicken Parmesan Light Version from Cooking Light
A lighter take on chicken parmesan from Cooking Light Italian uses egg white and fat-free sauce to cut fat. Chicken is coated, pan cooked, then topped with provolone and parmesan, finished under broil for melted cheese. Nutrition about 308 calories per serving with reduced fat.
MENTIONED IN THIS ARTICLE
Cooking Light Magazine
Cooking Light
Oxmoor House
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THE
Associated Press
Cache Road
Montes Cabernet
Mark West
Oes