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US seeks to trim Swiss cheese holes size for Grade A
The USDA proposes reducing the minimum hole size in Grade A Swiss from eleven sixteenths to three eighths of an inch to improve slicing in high speed food service machines. Cheese makers warn the rule change adds flexibility while preserving pricing and quality standards across dairy products.
MENTIONED IN THIS ARTICLE
Washington
Food Service
Agriculture Department
USDA
John Umhoefer
Wisconsin
Assa
Federal Register
Aggie Thompson
Agricultural Marketing Service
Ae Department of Agriculture
Indu:e
Polonez Gourmet Delicatessen
Silver Spring
Isabella Macander