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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Sep 15, 2010

Page

16

Ginger Enhanced Veggie Miso Soup with Tofu

A warm miso soup featuring ginger onion and garlic, simmered with vegetable broth bok choy carrots and baked tofu. Dissolve miso in a small broth then rejoin the pot and add rice vinegar and green onions for a bright finish. Recipe from Whole Foods Market.

Wholefoodsmarket.com

Pineapple Ginger Rice With Edamame and More Dishes

A medley of Asian inspired recipes including pineapple ginger rice with edamame and miso, halibut with ginger and jasmine rice, and a ginger cantaloupe citrus fruit salad. The chicken and halibut preparations include detailed oven and simmer steps, while the fruit salad describes a layered decorative serve with crystallized ginger.

Chocolate Chai Cheesecake with Ginger Crust and Topping

A layered dessert recipe outlines chocolate chai tea inspired filling, ginger flavored crust, and a creamy sour cream topping. The process covers tea infusion, crust preparation, cake bake time, topping assembly, and chilling to set before serving. Includes quantities for ingredients and oven steps.

Prairie chicken marinated in yogurt spice blend

A recipe outlines mixing lowfat yogurt olive oil garlic ginger turmeric paprika cumin coriander cayenne and salt with a 3 to 4 pound prairie chicken, coating pieces, and refrigerating 4 to 6 hours before cooking. Cilantro or parsley adds finish.

Bierocks The Easy Meat Filled Crescent Rolls

Quick satisfying bierocks recipe uses ground meat and crescent rolls. Drain fat, place half cup meat filling center, seal edges, bake ten minutes until golden. Optional add ins include jalapenos celery apple or zucchini and cheese.

Maple Ginger Shortbread Cookies Requires Freezing Dough

A recipe for maple ginger cookies. Cream butter and sugars, add egg syrup vanilla and ginger. Combine dry ingredients, mix into wet, form four log shapes, freeze, bake slices 9 to 10 minutes at 375 degrees, frost with maple cream.

Also Mentioned on This Page

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