Cooking squash: sauté grill and gratin ideas
The article outlines preparing yellow squash and zucchini with butter or olive oil, salt, and medium heat until just tender, then browning at high heat. It suggests garlic, pepper, grilling with olive oil and lemon juice, and making gratins by layering thin squash, baking at 400 degrees, and topping with bread crumbs, Parmesan, and butter. It also hints at stuffing overgrown zucchini by hollowing sections and cooking the interior with onion before finishing.
Summer Squash Stew With Pasta and Lima Beans
A recipe card outlines making a squash and pasta stew with lima beans and cherry tomatoes. It covers steps for boiling pasta, cooking prosciutto with beans, adding squash and tomatoes, then combining with pasta and cheese. Serves six with optional baked variation and notes on serving.
Corn pudding as a versatile autumn favorite
A corn pudding is described as a substantial, versatile dish that can substitute for an entree. Variations include ham, bacon, onions, peppers, and Southwestern flavors with cumin or cilantro. The recipe, credited to Renee Shepherd and Fran Raboff, emphasizes draining canned corn and thawing frozen corn before mixing with other ingredients.
MENTIONED IN THIS ARTICLE
Renee Shepherd
Fran Raboff
Ten Speed Press
Gwyn Mellinger Teaches Journalism at Baker University
Gwyn Mellinger, noted food and gardening writer, also teaches journalism at Baker University. She is reachable at (785) 594 4554 for media inquiries or class information.
MENTIONED IN THIS ARTICLE
Gwyn Mellinger
Baker University
Corn Pudding Recipe For Four Servings
A corn pudding combines corn kernels, eggs, flour, sugar, milk or cream, salt and pepper baked in a buttered half quart dish at 325 F for about 1 hour 20 minutes until puffed and golden. Serve hot. recipe may be doubled.
Marcella's Butter Almond Cake Wins National Contest
Dessert lovers can whip Marcell Larne of Long Beach California’s Butter Almond Cake quickly. This grand prize winner blends a nutty pie like cake from common ingredients and suits porch suppers or picnics, with almond garnish or whipped cream topping.
MENTIONED IN THIS ARTICLE
Marcella
Marcella Larne
Long Beach
Calif
Marcella's Butter Almond Cake Recipe Card
A folded recipe for Marcella's Butter Almond Cake yields 8 servings. Ingredients include 11/2 cups sugar 3/4 cup melted butter 2 eggs almond extract vanilla salt 11/2 cups flour toasted sliced almonds and 1 tablespoon sugar for garnish. Bake at 350 F in a greased round pan 30 to 35 minutes. Nutrition per serving 475 calories 24 g fat 93 mg cholesterol 90 mg sodium 1.7 g fiber 6 g protein.
MENTIONED IN THIS ARTICLE
C&h
Bread labels mislead on fat and cholesterol claims
Reader's Digest New Choices reports that many yeasted breads are naturally low fat with no cholesterol as they use vegetable oil. It notes terms like Diet Lite and Reduced Calories may indicate thinner slices rather than significant health differences.
MENTIONED IN THIS ARTICLE
Reader's Digest New Choices Magazine
Also Mentioned on This Page
The
Associated Press
Journal-World
America’s Carpet Cleaner
BUD Jenninu
Truth
LCC
Lawrence Career College
Quail Crest Place
Lawrence, KS
Fay
Sherwin. Williams
Septeber
Lawrence
West 27Th Street
Sherwin-Williams
Sherwin-Williams.com
Sherwin-Willi
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