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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 09, 1981
Page
3
A tuna fettucine salad primavera blends canned tuna with garlic mushrooms broccoli cauliflower zucchini and red pepper over egg noodles. Olive oil adds depth, parsley or basil freshen flavors, and the dish is served on escarole leaves with shredded Swiss cheese for a chilled outdoor meal.
Cecily Brownstone shares a vivid hot and sour chicken salad. The recipe uses 1 pound chicken breast, plums, pea pods, scallions, and a tangy sauce of ketchup, soy sauce, vinegar, five spice, garlic, and ginger. Stir fry chicken, then add vegetables and sauce, serve on lettuce or rice. Makes 4 servings.
A compact guide to quick crepe desserts including Crepes Alaska with peach sauce and with brandied chestnuts, plus a basic crepes recipe. It covers pan choice, batter, cooking times, folding methods, garnishes, and yields. Key steps emphasize fast, precise crepe work and simple sauce preparations.
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