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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 07, 2011
Page
12
The article highlights Family Day as a national effort to eat dinner with children to strengthen family bonds and curb substance use. It urges regular, flexible family meals, sharing stories, and positive conversations, noting many benefits from healthy communication to better nutrition and fewer risk behaviors.
A skillet recipe combines lean ground beef with potatoes, salsa, corn and cilantro to yield a 4 serving dish. Nutrition roughly 392 calories per serving with 9 g fat and 35 g protein. Exten sion agent Susan Krumm of KState Douglas County offers contact details.
The Tenth Street Vegetarian Bistro on 125 E 10th St. reopened under a new sublease with Nicole Monroe, pledging 25 percent of profits to multiple local charities. The menu is refreshed with seasonal items and daily specials as it targets Lawrence’s non meat eaters.
A trend from top hotels to Betty Crocker features alcohol infused popsicles. Books by Matt Armendariz and Charity Ferreira showcase recipes like Campari pops and Prosecco rose petal varieties. Home freezers can freeze many with proper dilution and timing. The guide offers a bourbon peach mix recipe and freezing steps for six to eight pops.
A cooking note outlines making bourbon peaches with half a pound to one pound peaches, six tablespoons sugar split, two tablespoons bourbon, and one tablespoon lemon juice. Boiling water is used to blanch, then score the fruit to prepare for peeling.
Mix 24 ounces pineapple juice 1 bottle sauvignon blanc preferably New Zealand 3 ounces St Germain elderflower liqueur in a pitcher. Pour into popsicle molds insert sticks and freeze overnight or until solid. Yields 8 to 10 popsicles.
A roundup of articles resources groups and solutions centered on local eating and community health. It highlights farmers markets neighborhood programs and education efforts to improve nutrition access and sustainable food systems.
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