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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 06, 1941
Page
5
The notice urges timely society news for the Journal World publication deadline at 11 30 o clock. Writers are advised to mail or phone items in the correct time slots to ensure inclusion.
Miss Jane Allen wed at Elwood Reverue Mons Methodist church at 8 p.m. A council luncheon in Colo nia follows at 1 p.m. Monday events include Lawrence Flower club at the Chamber of Commerce at 2 30 p.m. Past President's club of the Social Order of the Beauceant meets with Mrs. Byron Cooke.
A multi section update notes the Allen and Mons wedding plans in Chicago with a Methodist church service at eight. It lists a dinner party at the Allen home and a sequence of social gatherings by Miss Barbara Ewing and friends including a luncheon bridge at the Colonial and a waffle supper followed by a show. The Brackett Homecoming picnic in the Brackett community drew about eighty attendees with a community basket meal and minutes read from the prior year. A large Canandaigua Canandaigua social circle attends a union ceremony for Miss Marion Ann Robinson and James Grant Parke at Canandaigua’s First Congregational church with a reception at the Robinson home, and the Parkes plan to settle in Rochester after medical studies. several relatives and friends from across states attend.
Powell and bridegroom were married in a double ring ceremony on Wednesday September 3 with a Baptist officiant in Salina Kansas. The couple planned a two week Colorado honeymoon and will reside at Lone Star after September 17.
Residents travel and visits reported. Mrs. George Stannard and Miss Dorothy Stannard return from two weeks fishing in Colorado. Delegates travel to Victoria B C for P E O convention. multiple families plan trips to California, Victoria, and Missouri. Local students and professionals share moves, graduations, and funeral attendance in brief notices.
Dean Frank T. Stockton of the University of Kansas visits Omaha for the first session of the Four State Valley regional planning mission. He chairs the industrial research and location committee. eight states are covered under the commission sponsored by the National Resources Planning Board.
Mount Oread reports a surge in sorority rush with 187 girls registered by yesterday, surpassing last year. The Pan-Hellenic Council and Independent Student Association plan active roles as houses prepare, with open houses and a week of events scheduled from September 10 to 15 at the Union building and campus sites.
The Women’s Organization of the Country Club will hold its annual meeting and elect officers next Tuesday at the club house. A one o’clock luncheon will be served and reservations should be made by Monday evening. Members may join. the group funds activities with tournaments and bridge parties. Officers include Mrs. Barteldes as chairman, Mrs. Allen secretary, Mrs. Coy treasurer, Mrs. Bruner social chair, and Mrs. Van Noy golf chairman.
A simple method combines cold boiled potatoes and beets in equal portions. Chop fine or run through a food grinder, fry in butter, then add a splash of water and cover to heat briefly. Also made with equal parts meat, potatoes and beets.
Thick tomato slices are dipped in flour and fried in butter. Onion or chives are sprinkled then strips of American cheese added. The dish is browned in the oven until the cheese melts.
Sigma Kappa will host the Province IX annual conference September 8 9 at the local chapter house in Lawrence. Delegates from active and alumnae chapters in Canada and the United States will attend plus visitors from Kansas City and St. Paul. The event includes initiation, pledging topics, a Panhellenic meeting, and a farewell banquet.
Encourages using last vegetables from a garden or store displays. Provides steps to wash, chill, chop, and mix spinach cabbage lettuce tomatoes beets cucumber radishes cauliflower carrot onion parsley green pepper and celery with French dressing for a crisp ready to serve salad.
Separate endive leaves and wash them in cold water. Spread each leaf with cream cheese as you would butter bread. Finely chop chives and sprinkle over the top after arranging endive on plates and pouring French dressing.
Wilted Lettuce Salad uses large head lettuce mixed with celery carrots green peppers peas and hard boiled eggs. Bacon browns in fat then combined with sugar salt pepper onion and oil dressing with whipped cream folded in for a creamy finish. Serve on lettuce leaves with salad dressing.
Remove outer stems and leaves but keep small stems near the flower. Trim green from the stalks except outer leaves. Discard stalks and cook the greens with the flower until tender. Drain water, test fork tenderness, and serve with Hollandaise sauce.
Recipe fragment describes boiling eggplant until tender then halving scooping and dicing. Mix chopped English walnuts bread crumbs two beaten eggs salt and pepper fill shells and bake until done.
Boil six large carrots in salted water until tender then drain and cut small. In butter, brown one teaspoon chopped onion, add one teaspoon sugar, chopped parsley and the carrots.
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