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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 03, 1964
Page
7
A reader asks about a neighbor’s request to wash windows and gets the reply that the woman sought to become better acquainted. Another letter complains about a stepmother’s handling of a stepson issue and is answered with caution. A bride’s mother contemplates returning a wedding gift from a man at their church, and the columnist advises against it.
Cooking I Sdice PICNIC FARE presents cold storage tips for take along foods. Savory Ham Sandwiches mix ham peanut butter relish mayonnaise to fill bread. Skillet Veal Chops roll tails, breaded and fried then simmer until tender for six servings.
The President complimented a blue and gray striped blazer worn by Warren and asked to borrow it. Warren refused before the ceremony. Afterward Johnson spoke to Warren, asking him to reconsider and to contact him if he agreed to lend the coat.
Kanwaka 4 H Club and HDU News report final plans for the annual Achievement dinner set for 6 30 p m Saturday in Kanwaka Hall. Junior leaders prepared the program with year in review reports on projects and club activities. Families are asked to bring a basket dinner featuring fried chicken and jello salad and provide table service. Beverages and rolls are supplied.
Washington AP reports four year old War Ren Eckstein stood with his father Otto Eckstein as he was sworn in as a member of the Council of Economic Advisers. President Johnson noted the boy's presence at the ceremony and admired his poise.
The article advises cooking meat at low temperatures to shrink less and retain juiciness for more meat per budget. Broiling should be at moderate heat. roasts use 300 to 325 F for lamb beef veal and cured pork, and 325 to 350 F for fresh pork. Braising and liquid cooking also use low temps. Use mushroom liquid from canned mushrooms as part of the sauce liquid.
A recipe feature by Cecily Brownstone presents Meringue Bars with a brown sugar meringue topping. The two layer bars combine flour, baking powder, salt, butter, sugars, eggs, vanilla, oats and pecans pressed into a jelly roll pan and finished with a glossy meringue baked at 325 degrees for about 30 minutes. Makes about four dozen bars.
Crisp 8 slices bacon, drain and chop. Mix with 3 ounce cream cheese and 1 tablespoon chutney until blended. Spread as a sandwich filling.
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