Tuscan pork chops with polenta a simple dinner idea
Chef Rhys Lewis of the American Club Kohler Wisconsin shares a Tuscan style pork recipe that blends chops, onions garlic mushrooms tomatoes spinach and polenta. Ready in about 45 minutes with one pan cleanup and flexible substitutions for market availability.
MENTIONED IN THIS ARTICLE
Rhys Lewis
American Club
Kohler
Wis
Lewis
High protein diets fall short in long run critique
The piece reviews no carbohydrate high protein regimens. It notes initial water-weight loss, then muscle and fat loss with longer use. It warns of ketosis breath risks and potential health harms from excessive protein and low fiber. Practical advice favors balanced eating per USDA guidelines and gradual activity increases. Susan Krumm of K-State Douglas County provides context.
MENTIONED IN THIS ARTICLE
Mary L. Meek Higgins
Higgins
USDA
Usda.gov
Jayni's Kitchen Joins The Blintz Brunch Prep
Jayni Carey and Leni Salkind of the Jewish Community Center prepare Cheese Blintz for the annual Blintz Brunch at 917 Highland Drive. New Sunflower show airs weekly on channel 6 with multiple airings. brief recipe details and serving suggestions included.
MENTIONED IN THIS ARTICLE
Jayni
Jayni Carey
Leni Salkind
Jewish Community Center
Sunflower
Highland Drive
Journal-World
Walnut Crusted Peach Chicken with Zucchini Bread Loaves
A peach glazed walnut crust chicken bake serves four with a sweet tangy sauce. The recipe combines boneless breasts rolled in a peach honey mustard mix and walnut crust, baked 20 to 25 minutes, with a peach cornstarch sauce. Also included are two walnut zucchini bread loaves baked at 350 for about an hour and 50 minutes.
MENTIONED IN THIS ARTICLE
Hammons Products Co
Also Mentioned on This Page
Susan Krumm
Douglas County
Harper St
Cooking
Sunflower.com
Sara Cohen
Mercantil
Ocoee
Miller
Michelle Stizza
Tim Doering
Genarro Motéen
Tofu
Risk
JoAnn Farb
Nancy O'Connor
M.S
JAMS
Merc
Merc! Community Blood Center
Kansas Blood Services
Community Mercantile
Lowa Ec Ane Ney
Speig