Golden Apple Doughnuts For Halloween Treats
Halloween delights bring golden apple doughnuts made with do ahead applesauce and buttermilk baking mix. The method shows kneading, rolling, core slicing, and simmering apples before baking, with a food processor variation for easier prep.
Cinnamon Apple Doughnut Recipe Card
Combine baking mix sugar and spices with applesauce and beaten eggs. Stir into dry ingredients to form dough. Roll to percent inch thickness, cut with a floured doughnut cutter. Fry in hot fat at 375 degrees for about two minutes, turning once. Drain on paper towels and shake with sugar. Yields about 15 doughnuts and holes.
Dessert and Noodles Plus Makeover Recipes
Homey pear crisp bakes with Bartlett pears sugar and cheddar topping in a buttered dish. A make ahead noodle bake blends beef tomato sauce cream cheese cottage cheese and sour cream with scallions, layered and refrigerated before baking. Serves six each dish offers warm comfort with a creamy topping.
Moroccan cuisine roots revealed in Marrakesh and Manhattan
A New York visit recalls Suzy Larochette and Maison Arabe in Marrakesh. She details beginnings, the pasha’s family, and mastery of Maghrebi dishes. The feature shares a fish with spices recipe using striped bass, ginger turmeric cumin paprika and lemon, yielding six servings.
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Rhadija
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