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One in five meat samples tainted study finds
A New England Journal of Medicine study shows 20 percent of ground beef, chicken, turkey, and pork from three Washington area supermarkets carried salmonella, with 84 percent of strains resistant to at least one antibiotic and 53 percent to three or more. Authorities call for tighter antibiotic use in livestock amid similar findings from another CDC survey.
MENTIONED IN THIS ARTICLE
Boston
Food and Drug Administration
New England Journal of Medicine
Animal Health Institute
Union of Concerned Scientists
University of Maryland
FDA
Washington, D.C
United States
Jianghong Meng
Margaret Mellon
Centers For Disease Control and Prevention
Georgia
Maryland
Minnesota
Oregon