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Lunchbox etiquette and oyster recipes for school meals
A long expose on improving school lunches stressing orderly prep, daily milk, and varied fillings. It details lunchroom routines, a parent driven carry box idea, and suggests recipes from egg and lettuce sandwiches to cheese and fruit options. It also covers oyster preparation methods and seafood dishes, including baked bluefish with oyster stuffing.
MENTIONED IN THIS ARTICLE
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