Autumn DESSERT Cheddar tops cobbler
Old fashioned fruit cobbler with Bartlett pears and a Cheddar cheese topping. Pears are ripened at room temperature for best flavor. filling mixes pears raisins sugar cinnamon and lemon with a biscuit-like Cheddar crust baked until set. Serves eight with vanilla ice cream or whipped cream. Nutrition per serving included.
MENTIONED IN THIS ARTICLE
Bartlett
Jayni Hosts Tailgate Party For KU Celebration
Jayni Carey headlines a Tailgate Party at Sunflower Broadband Channel 6 highlighting Kansas University Homecoming events with Gary Bartz of Don's Steak House. The show shares tailgating ideas and recipes, airing 6:30 p.m. Tuesdays with additional repeats across the week.
MENTIONED IN THIS ARTICLE
Jayni
Jayni Carey
Kansas University
Mexican Dip With Cream Cheese and Ranch Mix
Cream cheese blended with ranch dip mix, then mixed with corn olives red pepper and jalapenos. Refrigerate three hours or overnight and serve with scoops or chips. Recipe credited to Lori Bolks.
MENTIONED IN THIS ARTICLE
Lori Bolks
Free food brochures from Pork Information and olive industry groups
Free brochures include Cookin' Up Conversations by the Pork Information Bureau and Cook Once Eat Twice offering meat planning tips. Also available are Recipes From Around the Mediterranean from the California Olive Industry and A Menu That's Tops for Taste by French's Taste Toppers. Request by mail or via listed websites.
MENTIONED IN THIS ARTICLE
Pork Information Bureau
Otherwhitemeat.com
Eltandesigns
National Pork Board
P.O
Des Moines
Iowa
California
Mediterranean
N. Fine
Fresno
Calif
Calolive.org
Valley Road
Upper Montclair
Also Mentioned on This Page
Cheddar Tops
The
Associated Press
Calpearcom
Cnsrec
Sunflower.com
Ercantile
Michelle Stizen
Doering
Genarre Moten
Ursula Gilkens
Carole Boggs
Metc
Merc
Mercantile
Lawrence, KS
Blue Cross BlueShield of
Kansas
Bebsks.com