Local couple educates on chestnuts at Au Marche
Lora Wiley and Chestnut Charlie partner with Milks and NovoGradac to expand chestnut sales at Au Marche and a co op. Chestnuts sell for 6.38 per pound in the deli and 5.99 at the co op as they promote versatile recipes and educate customers about harvest and cooking methods.
MENTIONED IN THIS ARTICLE
Lora Wiley
Au Marche
Erich Buer
NovoGradac
Milks
Kansas University
School of Law
School of Business
Saipan
Japan
Lawrence
Milks and
Chestnut Charlie's guides on using chestnuts and storage
Chestnut Charlie's offers tips on roasting peeling and storing chestnuts. Roast at 375 with a shallow X cut for about 30 minutes, peel while hot, and note differences by freshness and size. Storage advises refrigeration in breathable bags from September to October and warns against unvented plastic to prevent molding. Chestnuts can be frozen but lose texture.
Chestnut Stir Fry From The Chestnut Cook Book
The recipe combines chestnuts bean thread noodles and Shiitake mushrooms with zucchini bamboo shoots and garlic in peanut oil. Ginger is briefly stir fried then removed after cooking the vegetables and chestnuts, noodles are added and seasoned with soy sauce to serve four.
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