Ginger Pumpkin Bread With Cherry Cream Cheese Filling
A kitchen sink approach to pumpkin bread adds dried cherries and pumpkin seeds with a cream cheese filling for an over the top loaf. The recipe yields 16 servings with orange zest streusel and a 350 F bake, about 1 hour.
Baked Ratatouille Pasta Bridge Between Seasons
Nancy OConnor combines ratatouille with a baked pasta dish in Rolling Prairie Cookbook. The recipe uses eggplant zucchini tomatoes pepper and herbs, layered with frozen cheese-filled pasta and mozzarella, then broiled until browned for a comforting year-round entree.
MENTIONED IN THIS ARTICLE
Dober
Nancy O'Connor
Shrimp Tortellini Night Inspires Girlish Dinner Party
A narrator describes a quick shrimp tortellini dish served to friends, including Heidi, with asparagus, fancy bread, and wine. The meal, though simple, sparks mixed feelings about a husband who left or was out for the evening, and a burned bread mishap blamed on wine.
MENTIONED IN THIS ARTICLE
Heidi
Shrimp and Tortellini with Basil and Wine
A simple shrimp dish with tortellini, tomatoes and garlic. Shrimp are salted and sautéed with tomatoes and butter, then tossed with cooked tortellini, white wine, basil and Parmesan for a fragrant, elegant meal suitable for many diners.
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