Cheesecake Recipe From A Thanksgiving Dessert Fit For a Feast
A writer overindulges after Thanksgiving and shares a personal cheesecake recipe evolved from Joy of Cooking. The crust uses cinnamon graham crackers and butter, and filling requires room temperature eggs and cream cheese to avoid a soupy center. The tone dismisses box mixes and mocks faux cheesecakes.
MENTIONED IN THIS ARTICLE
Salina
Leven
Lawrence
Gwyn's Cheesecake Recipe Note From Gwyn Mellinger
A recipe printed with instructions for a cream cheese cheesecake uses two eggs two 8 ounce packages of cream cheese one cup sugar two teaspoons vanilla and half teaspoon salt. It guides mixing until smooth baking at 375 for 20 to 25 minutes then cooling and refrigerating. Optional flavoring includes melted chocolate or toppings. Gwyn Mellinger covers county government when not writing about foods.
MENTIONED IN THIS ARTICLE
Gwyn Mellinger
Douglas County women market goats and goat products
Wendy Dalquest and Sue Cranston, two Douglas County dairy goat breeders, promote goats and their products. They milk goats for customers seeking lactose tolerance and health benefits, sell goat milk and cheeses, and produce goat soap and bath salts from excess milk. They defend goats as clean, social animals with versatile uses from food to skincare.
MENTIONED IN THIS ARTICLE
Wendy Dalquest
Sue Cranston
Douglas County
Dalquest
Cranston
Mickey
Wild Bill
Catquest
Dairy Queen
Dalquest and
American Dairy Goat Products Assn
Kansas
United States
Mexico
Midwest
Also Mentioned on This Page
Gwyn’s Cheesecake
Miki Voorey Fanires
Cook