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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Nov 25, 2009
Page
6
A paired recipe card notes two turkey based dishes by Ryan Scott for Swanson Broth. The first blends shredded turkey with carrots onion tomatoes stock and ketchup thickened with cornstarch, served on toasted buns. The second simmers turkey with basmati rice squash mushrooms and cilantro in broth for a hearty finished soup.
Krumm emphasizes proper cooling and shallow containers to stop bacteria buildup. Gravy requires strict handling and should be used within one to two days, while cranberry sauce lasts up to a week and pumpkin pie must be refrigerated and eaten before Sunday. Freeze turkey and use it in salads, soups, or as a chicken substitute, and consider turkey paninis for variety.
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