Community 4 H and Extension Units Share Meetings
A string of 4 H and Extension Home Economics Unit meetings occurred across Sunny Valley Linwood Stull and Kaw Valley sites. Attendees included Mrs. Baker Mrs. Nottingham Mrs. Elder Mrs. Shultz and many others with programs on health insurance, canned goods, knives care one-dish meals and Christmas party planning.
MENTIONED IN THIS ARTICLE
Donald Woodward
Lyon
Wayne Davenport
Sunny Valley Extension Home Economics Unit
Sunnyside
Shirley Baker
Clark Morton
Floyd Petrie
Charles Fowler
Darlene Shultz
Charles Ingalls
Curtis Stewart
Leon Brunton
Judy
Leslie Brunton
Ronald Ousdahl
Dale Wheeler
Herbert Shultz
H. W. Love
Old Chester
Baker
Jefferson County Home Economics
Everett Nottingham
QO. H. Correa
Civil Defense
Wilford Ousdahl
Oskaloosa
Nottingham
Wilma Elder
Lawrence
Linwood Extension Home Economics Unit
Hattie Elder
Edna Elder
Linwood Methodist Church
Russell Spencer
Philip Spencer
Stull Home
Stull Evangelical
Riverside Home Demonstration Unit
R. H. Ruge
R. I. St
Emmett Smith
Kaw Valley Home Demonstration Unit
T. W. Porter
C. R. Shaffer
Women Prospects In Saskatchewan Find Excitement In Gold
Regina AP reports two Saskatchewan women, both grandmothers, prospecting partners for about five years. Mrs Eugene Hurd prospects with her husband of 30 years as partner. Mary Hurd took a government course at Lac La Ronge and now prospect with their 10-year-old daughter Louis. They have found gold samples and negotiate with companies on claims.
MENTIONED IN THIS ARTICLE
Eugene Hurd
Mary Hurd
Saskatchewan
Lac la Ronge
Louise
MEAT BY THE HOUR An American can buy more
An era of rising meat prices prompts readers to compare value over time with perceived gains in purchasing power. The piece discusses how wage changes relate to food costs and household budgeting amid market shifts.
Diet Figures Suggest Higher Meat Intake Per Person
The 1963 figure may reach 167 pounds per person as pounds of meat consumed rise. The result is a better diet for our people.
Meatier Pork Through Better Breeding and Feeding
Meat type hog development improves lean pork yield for consumers. Producers trim fat and processors offer leaner cuts. Pork now provides more protein with less fat and calories than in earlier years.
Boneless Chuck Steak Suiting Swiss Style
A boneless chuck steak about 1% inches thick weighs roughly three pounds and suits Swiss steak preparation.
Couple Plans Farm Sale for Cabin and Boat Purchase
Victoria Nemanishen and her husband discuss an arrangement to sell their farm northeast of Prince Albert next year. They plan to buy a cabin and motorboat while Mike fishes and his wife prospects.
MENTIONED IN THIS ARTICLE
Pector
Victoria Nemanishen
Prince Albert
Mike
Meat Eating Record Seen By U S Agriculture Bureau
USDA estimates indicate Americans will exceed the 1956 meat consumption record of 166.7 pounds per person per year. The new projection points to higher figures due to shifting consumer patterns and greater meat availability.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Also Mentioned on This Page
HDU
Lone Star 4-H Club
Lone Star Hall
Lyle Hoover
Phyllis Hoover
Kathy Flory
Shirley Flory
Jane Rice
Lee Downing
Iris Downing
John Goff
Ben Flory
Charles Young
Lucky Clover 4-H Club
Linwood High School
Weaver Home Demonstration Unit
Delbert Reusch
Wilbur Criss
Earl Durbin
Glenn Springs Home
Ernst Wulfkuhle
Mary Mathews
Sarcoxie
Regina
Sask
Northland
Schendel
Haskel
White House
McConnell
Massachusetts
T. D. Roff
Mar
Charlton
DOJ
Post Office
Elearning
Slim Jims
Leavenworth
Westinghouse
Westindoes
Jack
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