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How to thaw a turkey safely for Thanksgiving
The guide explains three safe thawing methods for turkey after freezing. Refrigerator thawing takes about 24 hours per 4 to 5 pounds, with specific times by weight, plus a container to catch drips. Cold water thawing requires about 30 minutes per pound and must be cooked immediately after thawing. Microwave thawing follows manufacturer instructions and also requires immediate cooking. It covers fresh versus frozen labeling, and common terms like basted, free range, and organic, with safety notes from USDA and extension agent Susan Krumm.
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Turkey
Food Safety and Inspection Service