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Diet and salt cuts risk of heart attack study finds
A Johns Hopkins led study shows 10 pounds weight loss and 20 to 25 percent salt reduction lower systolic and diastolic blood pressure by about 2 mm in slightly hypertensive adults. Long term maintenance dropped to 1 mm and 4 5 pounds. experts urge industry sodium reductions and easier low fat foods to sustain gains.
MENTIONED IN THIS ARTICLE
Anaheim
Calif
American Heart Assn
Paul Whelton
Johns Hopkins Hospital
Baltimore
Whelton
The
Heart Institute
Jeffrey Cutler
National Heart, Lung and Blood Institute