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Lawrence Journal World in Lawrence, Kansas

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Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Nov 13, 2002

Page

15

Eckert Discusses Culinary Travels and Food Zen

Food and wine journalist Eckert, creator of Culinary Travels, talks about the PBS debut in 1998 and reaching 104 episodes. He describes touring markets globally and his Kansas life moving from Chicago to Liberty with wife Denise and two children, Conor and Fiona, balancing travel with writing.

Delta Northwest Airlines PBS Eckert Liberty Lawrence Jayni Carey Jayni Sunflower Broadband Channel 6 Journal-World Academy of Wine Communications Kansas City Kmbc-Tv Channel 9 ABC Chicago Wgn-Tv The Tribune Broadcasting Co Denise Eckert Conor Fiona Food Channel Mario Battali Emeril Lagasse

Stuffing Redefined with Honeyed Fruit and Nuts Bake

Gourmet magazine offers a bread heavy stuffing recipe using whole-wheat bread apples currants walnuts and spices. Prepared as a casserole and advance assembled then baked with giblet stock the dish blends traditional stuffing with fruit and nut notes for a moist savory result.

Mcintosh Gala Cortland

How to Devein Shrimp and Roast Winter Squash

The black vein along a shrimp back is its intestinal tract and should be removed to avoid bitterness and grit. Use a paring knife to cut along the back and pull out the vein, or rinse under cold water and pat dry. Winter squash like butternut and acorn are distinguished by hard seeds and shells. Cut a 2 to 3 pound squash in half and scoop seeds, roast cut side down in a 400 degree oven 40 minutes to an hour, peel if desired.

Pepperidge Farm The Chicago Tribune

Also Mentioned on This Page

Jim Baker Richard Gwin Journal-World Photo Dave Eckert Sunflower Zine Gwyn Mellinger Baker University Eden Foods Organic Westbrae Silken Mori Muir Glen Westbrae Organic Westsoy OUR Grocery Ottawa Community Mercantile Iowa Communitymercantile.coop Lawrence Family Practice Siemsen P.a-C Heather Yates P.A Lawrence, KS
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