Saffron chicken with dates elevates North African flavors
Dana McCauley in Cooking Light highlights dates as a versatile, flavorful North African staple used beyond holiday baking. Her savory saffron chicken combines dates with garlic, onions, tomato juice and rice to turn a simple supper into a distinct, rich dish.
MENTIONED IN THIS ARTICLE
Dana McCauley
Cooking Light Magazine
Randy Mayor
Saffron Chicken and Rice Dish with Dates and Greens
A skillet chicken and saffron rice recipe combines boneless chicken, onions, garlic, tomato juice, and dates to create a fragrant main with a saffron rice side. After browning, simmer the chicken with tomato and dates, then cook saffron rice separately and serve the two components with green onions and lemon wedges.
Sweet potato casserole from Mollie Katzen recipe
A Mollie Katzen inspired holiday sweet potato casserole blends baked potatoes with bananas apples and apricots. The dish uses butter oil ginger cinnamon allspice lemon juice and apple juice then bakes at 350 degrees for 45 minutes yielding 8 to 10 servings. Gwyn Mellinger is credited as writer.
MENTIONED IN THIS ARTICLE
Mollie Katzen
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