Persimmon trees yield early harvest on KU campus
Native and named varieties on the KU campus fruit trees bear fruit in October. Cox notes persimmons must be ripe to avoid a puckering taste, while Lang praises the early golden variety planted likely in the 1940s. The Strong Building tree is popular, with locals picking fruit quickly and enjoying unripe jamlike flavors. Staff writer Sarah Henning.
MENTIONED IN THIS ARTICLE
Cox
Lang
Sadler Annex
KJHK
Strong
His
Persimmon Pulp Cookie Recipe
A compact cookie recipe lists 1 cup persimmon pulp 4 teaspoons baking soda 1 cup sugar 2 teaspoons cinnamon 1/2 teaspoon cloves 1 teaspoon salt 1 beaten egg 2 cups flour 1 cup raisins 1 cup chopped nuts 1/2 cup melted butter. Preheat to 375 degrees and bake 10 to 12 minutes on a greased sheet. Recipe sourced from epersimmons.com.
MENTIONED IN THIS ARTICLE
Epersimmons.com
Lemon Glazed BTU Ter S Dessert Mix
A short recipe item lists persimmon pulp and oil with spices including nutmeg cinnamon and cloves. It notes a lemon glaze with one cup powdered sugar and a blend instruction. Nuts are included and baking soda is listed.
Fruit Preserves From Persimmons And Pectin
Prepare fruit by cutting into small pieces. Measure fruit and water into a large kettle. Stir in pectin and lemon juice. Bring to a full rolling boil and boil for 30 seconds. Add sugar and boil exactly 4 minutes. Stir constantly. Remove from heat and pour into sterilized containers.
MENTIONED IN THIS ARTICLE
Epersimmons.com
Persimmon Raisin Bars Bake Healthful Snack
Persimmon pulp blends with baking soda then folded into a batter with egg sugar and oil. Raisins nuts and lemon glaze finish a batter spread in a jelly roll pan and baked until set.
Persimmon Tart Filling For Baked Shells
Combine persimmon pulp sugar baking powder and cinnamon with lemon juice blending well. Fold into eight baked 3 inch tart shells and fill.
Holiday cooking help lines guide busy cooks
Help is a call or click away this holiday with Crisco Pie Hotline and Butterball Turkey Talk Line offering temperature guidance stuffing doneness and timing. Reach Crisco at 877 367 7438 or Butterball at 800 BUTTERBALL for expert tips and quick answers.
Consumer product helplines list from various brands
Empire Kosher poultry Empire Kosher poultry customer hot line 717 436 7055 or www empirekosher com Fleischmanns Yeast Baker s Help Line 800 777 4959 or www breadworld com Foster Farms Turkey Helpline 800 255 7227 or www fosterfarms com General Mills 800 248 7310 King Arthur Flour Bakers Hotline 802 649 3717 bakers kingarthurflourcom Nestle Toll House Baking Information Line 800 637 8537 Ocean Spray consumer help line 800 662 3263 or wwwoceanspray com Perdue consumer help line 800 4PERDUE or www perdue com Reynolds Turkey Tips Hotline 800 745 4000 or www reynoldskitchens com
MENTIONED IN THIS ARTICLE
Butterball.com
Empire Kosher
Empirekosher. Com
Fleischmann
Breadworld. Com
Foster Farms
Fosterfarms.com
General Mills
King Arthur Flour Co
Bakers
Kingarthurflourcom
Nestle Toll House
Ocean Spray
Oceanspray.com
Perdue
Perdue.com
Reynolds Turkey
Reynoldskitchens.com
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Persimmons
Sarah Henning
Richard Gwin
Journal-World Photo
Persimmon
Lorene Cox
Lawrence
Billy Spears
Billy
Bob Case
Pedal Steel
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Buddy Pettit Drums Vocals
Jimmy Ray Law Guitar Vocals
Junior Brown Guitar Pedal Steel
Liberty Hall
Doory Speyak Tp
Mme Eee Clirt
Ty University Theatre
Em Demic Eel Music & Dance
Tazewell Thompson
Mene
Prieta James
KU Symphony Orchestra
Elmer Rice
Langston Hughes
Kurt Weill
Fe Periien
Neemer
Fem
University Theatre
Led
ARIS
SUA
Kutheatre Com
Senate
Aaland
W. 6Th St
Checkers
Nicks
Terrarest Custom Homes
Carl J. Stewart
Lawrence Children’s Chotro
Nona Pbietemcle
Eynn
Virst United Methodise Church
Vermont
Lawrence & Kansas
OTA
Hilton Flead Beach
Event
Lawrence Memorial Hospital
Maine Street
Lawrence Memorial
Prral
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