Leftover Turkey Soup Ideas From Cook It Quick
Simple soup plans use 4 cups broth and 2 cups chopped turkey plus variations with tortellini, Mexican salsa, and bean tomato styles. Each yields about two quarts. Prepare vegetables, add broth, turkey, and flavorings, simmer until heated through, top with cheese if desired, then refrigerate or freeze leftovers promptly.
MENTIONED IN THIS ARTICLE
Alice Henneman
University of Nebraska
Cook It Quick
Also Mentioned on This Page
Turkey
U.S. Department of Agriculture
Susan Krumm
K-State Research and Extension
Douglas County
Harper St
Susan Krumm Skrumm
Oznet.ksu
Pia Om
Kusports.com
Steppes
Anna Union
Inner Mongolia
Liberty Hall
Lawrence
Kansas City Public Library
Plaza
Genghis Khan Mongolian Grill
Gkbbq.com
Lied Center
Kansas
Lied.ku.edu
Dave & Gunda Hiebert
Cook’s Center Ham
Aquastar
Titi
Marka
23Rd
Louisiana
Lny
Aujastar
Soa
Charmin
Visa
Lawherce