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Lab grown food could reach menus in near future
Researchers debate climate costs of cultured meat while startups push lab grown beef and dairy alternatives. Leading voices from New Harvest and Clara Foods stress research growth and consumer appeal, while industry figures warn costs and regulation remain hurdles.
MENTIONED IN THIS ARTICLE
Tracy Brunner
National Cattlemen Beef’s Association
New Harvest
Isha Datar
Washington
Mark Post
Maastricht University
Netherlands
Memphis Meats
Hy-Vee
Post
Lester Wilson
Iowa State University
Jetsons
Star Trek
Wilson
Arizona State University