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Miss Peet Demonstrates Doughnuts and Salads in Lecture
Miss Peet's forthcoming lecture features doughnut making and a menu of Mexican coconut tea cakes, fried foods made wholesome, and salad demonstrations. Savorible recipes include Saratoga chips, codfish balls, fried potatoes, and a gelatin dessert. Audience members will sample taste tests and learn new serving methods.
MENTIONED IN THIS ARTICLE
Miss Peet
Poet
Peet
Esohery
Piet Lo
X. M
Saratoga
Yilen