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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
May 01, 2002
Page
16
Asian flavored pork tenderloin baked in a quick glaze yields a dish under five and a half grams of fat per serving. The article features leftovers reuse and includes an accompanying stir fry with beans peppers and rice, offering two servings ready timing and nutrition details.
Celebrity chef Wolfgang Puck shares his cooking philosophy and tips for home cooks during a Chicago visit for The Field Museum chocolate exhibition. He emphasizes fresh seasonal ingredients, proper salt, lemon juice, vinegar and wine, plus a spring risotto recipe from his book Pizza Pasta and More.
A no cook gazpacho blending Roma tomatoes cucumber pepper and herbs with tomato juice olive oil and vinegar. The dish is chilled and served with a topping of diced peppers onion cucumber avocado and shrimp, finished with cilantro lime and lime wedges.
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