Herbs Elevate Breakfast and Bread with Fresh Savory Twists
A compact guide to using herbs like thyme rosemary sage dill and chervil to elevate breakfast staples. Suggestions include olive-rubbed potatoes thyme scalloped potatoes rosemary potato pancakes and herb infused muffins biscuits scones and rolls with careful dry ingredient distribution and flavorful pairings.
Lavish muffins and spiced bacon from a CIA instructor
Recipes adapted from Williams-Sonoma Breakfast & Brunch. Lavender apple muffins use 11 2 cups flour and 1/2 cup butter, baked 25 30 minutes at 375 degrees. Bacon baked with brown sugar cardamom and pepper, 25 minutes then 10 15 more, yields 10 12 servings.
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