Cost saving snack ideas for March Madness viewing
The piece suggests choosing whole produce over pre cut options and cracking your own snacks like shelled peanuts or pistachios to curb waste and cost. It recommends hydrating with water alongside beverages, avoiding name brands, and considering serving size versus price. It also shares party recipes and tips to trim calories and expenses during game time.
MENTIONED IN THIS ARTICLE
O'Connor
Black Bean Nachos Recipe Card
Recipe for black bean nachos uses tortilla chips layered with cheese, black beans, salsa, red peppers and green onions. Bake at 375 degrees for about 12 minutes until cheese melts, then top with cilantro.
MENTIONED IN THIS ARTICLE
Sargento.com
Cheddar Cheese Fondue for Dippers
Bring chicken broth to a boil then reduce heat. Stir Dijon mustard with cornstarch and add to hot broth with cheddar until melted. Serve in a fondue pot or hollowed loaf with bell peppers pretzels apples and broccoli as dippers.
MENTIONED IN THIS ARTICLE
Kraftfoods.com
Shrimp Burgers From Hominy Grill Thrive On Leftover Cornbread
A Charleston recipe from Hominy Grill owners uses leftover cornbread and cooked shrimp to form eight 4 inch burgers. Mix includes parsley, celery, scallions, lemon zest, mayonnaise, corn bread crumbs, egg, hot sauce, and pepper. Cook in oil until browned, serve on buns or atop salad with cucumber salsa.
MENTIONED IN THIS ARTICLE
Hominy Grill
Charleston
S.C
Robert Stehling
Nunally Kersh
Stehling
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