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Seafood love from King spans shores and markets
The article traces chef King’s coastal roots from Cape Charles to Spain and Puerto Rico and his passion for varied seafood. It covers market trends in the Midwest, his Papa's Church in Santa Cruz, and the Lawrence co op's fresh daily offerings from Coho salmon to Dungeness crab. King endorses trusted fishmongers and shares recipes from Cucina Del Mare for Tuna with Tomato Mint and Capers and Octopus Salad.
MENTIONED IN THIS ARTICLE
King
Midwest
Cape Charles
Virginia
Puerto Rico
Jamaica
Madrid
Spain
Papa’s Church
Santa Cruz
Calif
Pacific Ocean
Santa Barbara
King’s Restaurant
Lawrence Co-Op
Tomers
Alaska
Chile
Costa Rica
Florida
Idaho
Japan
Washington State
California
Vietnam
Co-Op
William Morrow
Evan Kleiman
Kleiman
Los Angeles
Angeli Mare