Bag in a Barrel Selling Wine by the Glass
A Page 7B report notes wine by the glass growth yet warns leftovers hurt profits. Vendors face pressure to manage inventory, reduce waste, and maximize pours while maintaining service pace. Industry watchers cite consumer trends toward casual tasting and sustainable practices shaping bar menus.
Rabbit ravioli and pasta making from a kitchen mess
A blog recounts making rabbit ravioli with Adam, using a meat grinder and pasta from scratch. The author details prep steps, flour mountains, egg wells, and kneading until the dough feels right, noting a playful, chaotic kitchen scene and shared culinary goal.
MENTIONED IN THIS ARTICLE
Adam
Lulu
Overland Park
Kids in the Kitchen: Spring Break Snack Ideas
A spring break themed guide offers kid friendly recipes from healthy to sweet. Includes carrot raisin lettuce wraps and easy cookies with raisins. Steps cover measuring mixing chilling baking and shaping with parental supervision.
MENTIONED IN THIS ARTICLE
Dole.com
Passover nut cake swaps flour with matzo meal and honey
A Passover dessert blends matzo meal, almonds, and coconut with honey and spices to create a syrupy cake. The method uses a 300 degree oven, an 8 inch springform pan, and a honey orange syrup poured over the warm cake, yielding eight servings with nutritional notes.
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