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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Mar 23, 2011
Page
12
Article compares spear tenderness noting thin ones have concentrated fibers while thick spears are fleshier and sturdier for dry heat cooking. Pendleton's Market owners endorse medium to thick spears as tender and flavorful. Includes quick stir fry recipe and link to Pendleton's website for more asparagus dishes.
A gremolata blends fresh parsley garlic and lemon peel as a bright Italian garnish. It pairs with osso buco and can brighten fish chicken steak vegetables or pasta soups. The dish notes lemon juice, olive oil, and garlic for crisp tender asparagus as a serving suggestion.
Recipe details for snap peas and pasta with lemon garlic gremolata dressing, including ingredient list for peas pasta and topping, cooking steps for blanching peas boiling pasta broiling sirloin steak slicing and tossing, plus nutrition and contact for Susan Krumm Extension agent.
Avocados provide healthy monounsaturated fats and nutrients while boosting nutrient absorption in salads. This spring inspired guacamole blends sweet peas with avocado, lime, cilantro, and fire roasted chilies for a bright, low fat version.
A quick twist on guacamole blends 2 cups frozen peas with 1 avocado and flavors. Lime juice garlic cumin and salt create a creamy dip topped with cilantro. yields about 2 1/2 cups (12 servings) with 51 calories per serving.
The writer details kneading dough, resting it, and using a pasta maker to produce wide sheets for ravioli. Tools include a KitchenAid grinder and a pastry cutter. They describe filling, folding, and cooking in broth with duck and rabbit consommé, praising fresh pasta.
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