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Food Safety Network fights kitchen contamination
Kansas State University hosts the Food Safety Network led by microbiologist Doug Powell to curb E coli Salmonella and Listeria risks across the food chain. The two year project funded by the American Meat Institute probes consumer cooking behavior while educating growers workers and consumers to wash hands and cook properly.
MENTIONED IN THIS ARTICLE
Manhattan
Food Safety Network
Kansas State University
Doug Powell
University of Guelph
Canada
K-State’s
College of Veterinary Medicine
Powell
American Meat Institute
Randy Phebus
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