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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Mar 16, 2022
Page
13
Italian Alps article notes buckwheat rooted pizzoccheri from Valtellina and shares a whole-wheat pasta inspired version. It uses leeks cabbage and Gruyère to echo rustic flavors with six ingredients from the cookbook COOKish.
As St Patrick’s Day nears, colcannon a classic Irish dish of potatoes and greens appears in supermarkets. The dish centers on potatoes with milk cream and butter, greens chosen vary from cabbage kale to other greens, and regional names for Colcannon include Thump and Champ.
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