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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Mar 14, 1963
Page
9
A reader vents about support money and mom's new partner, while others respond on divorce, gossip, and teen behavior. The column includes letters to Ann Landers from Fort Worth and Evanston readers, with guidance on family finances, privacy, and teen conduct.
The Lecompton High School Future Homemakers of America present a Friday 7 30 p m style show in the high school auditorium. Models include Joyce Bahnmaier Sara Harrell Janie Russell Marcia Robuck Donna Confer and many more with clothing from Montgomery Ward of Lawrence and student creations. Narrators are Jody Russell and Vera McAlexander. advisor is Mrs Jo Ann Qandil.
The Cardinal 44H Club met Monday night at Lecompton Grade School with a life of St Patrick theme for roll call. Deanna Gowing led a sewing talk as Betty Rose Smith presented Music Appreciation. Pamela Nelson gave a parliamentary and a health activity talk. Recreation followed. Hosts were the Raymond Sanford and Bill Leslie families. Woodlawn Home Demonstration Unit met at Mrs Ralph Pine's home in March. Myron Dicker gave a Do's and Don'ts of Home Health Care lesson. The unit donated a Bible stories book to Woodlawn School.
A roughly written recipe describes sautéing 14 cup chopped onion and 1 cup mushroom pieces in Y% cup butter. It adds cream of celery soup, two 7 ounce cans of tuna, a dash of Worcestershire sauce, 4 cups sour cream and chopped pimiento, and serves hot over toasted English muffins halves.
A diverse report on stuffed cabbage rolls notes popularity in France, Russia, Germany, Poland, Hungary and the United States. The American version uses condensed tomato soup in the sauce and a Hungarian influence, detailing a recipe with ground beef, rice, onion, egg, and spices baked in a tomato rich sauce for six servings.
Use the top of a double boiler to warm rolls. Keep water at a boil and heat until the rolls are hot and ready to serve.
The Associated Press notes budget prices for corned beef and cabbage as key St Patrick’s Day items. Beef roasts and steaks, pork, poultry, and top vegetables such as beans carrots celery peppers and onions are advertised with bargains. Fruit like apples pears grapefruit and bananas remain popular while Lenten fish and seafood stay plentiful.
Thread kumquats and soaked prunes onto skewers in alternating succession. Present as a bright citrus and fruit accent alongside roasted duck for a balanced, decorative garnish.
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