Iced Tea Safety and Hamburger Browning Tips Explored
Health officials say iced tea carries minimal disease risk, with few outbreaks linked to tea. Guidance urges brewing at 195 F for 3 to 5 minutes, storing up to eight hours, and cleaning dispensers daily. Also covers sun tea risks and tips for reducing bacterial contamination. Separate section advises browning ham or ground meat in advance, then freezing in 1 pound portions after blanching and rinsing to reduce fat.
MENTIONED IN THIS ARTICLE
Centers For Disease Control
Atlanta
Georgia
Texas
Ohio
CDC
Tea Association of the USA
The
Food Service
Douglas County Extension Service
Marketing food products adapts recipes for mass production
The piece discusses the cottage food boom in Kansas with 400 to 500 small companies. Senor Stan's, run by Schneck, uses a 30-gallon batch salsa made in a shared kitchen, with Schneck handling production and sales personally. He notes frequent restocking demos and frequent customer reorders.
MENTIONED IN THIS ARTICLE
Wollesen
Schneck
Kansas
State Agriculture Department
Land of Kansas
Senor Stan
Pasta knowledge quiz from the National Pasta Association
A series of multiple choice statements covers pasta types origins and cooking facts. It notes stellini in soup, durum from Latin meaning hearty, radiatore from a heating unit term, Jefferson introducing pasta, pasta as low sodium and high complex carbs, four to six quarts water per pound, spaghetti with meat sauce as kids’ favorite, bow ties with sauce, half cup cooked pasta fat content, and about 150 pasta shapes in the United States.
MENTIONED IN THIS ARTICLE
Thomas Jefferson
United States
Also Mentioned on This Page
Centers For Disease A
Susan Krumm
Douglas County
Susan
Krumm
Muscatel
Jayhawk Club
Saweence Journal-World
National Pasta Assn
Gora
Kylark
Rainbow Sugar
Turkey
Fairmontgillette
ROGER
N. 2Nd St
D. Flavors
S. Iowa