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Garlic gains gourmet status as hardneck varieties rise
Keith Stewart sells rocambole garlic at Union Square Greenmarket, fueling a gourmet garlic trend. Chefs prize its sweetness and texture while industry figures note hardneck varieties offer richer flavor than standard imports. Per capita garlic use has risen toward 2 1/2 pounds, with US production climbing 20 percent from 1995 to 2005.
MENTIONED IN THIS ARTICLE
Keith Stewart
New York
Union Square
Italy
Stewart
Hudson Valley
Stewart’s
Gruyere
Peter Hoffman
Savoy
China
California
Kemp Minifie
Gourmet Magazine
Gene Frey
Fedco Seeds Cooperative
Waterville
Maine
U.S. Department of Agriculture
U.S
USDA
Bob Anderson
Bangs
Texas
Anderson
Naomi Scanlon
Two Sisters Garlic
Canterbury
N.H
Scanlon