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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Mar 07, 2001

Page

13

Guide to healthy eating and USDA serving guidelines

The USDA outlines daily servings for five food groups to promote health. Bread and cereals provide complex carbs and energy. aim for whole grains. Fruits and vegetables supply vitamins and fiber. portions vary by type. Meat and dairy offer protein and minerals. select lean, low fat options and monitor serving sizes.

USDA

Food Pyramid Guide for Low Calorie Fat and Nutrient Sources

The guide recommends keeping calories cholesterol and saturated fat low. One serving is 1 cup milk 1 1/2 ounces natural cheese or 1 cup yogurt. It notes fats sparingly as calories rise with little other nutrition. It highlights vegetable oil as rich in vitamin E and molasses as a good iron source.

USDA Smith

Students cook healthy meals while mixing in favorites

Teen nutrition class explores how to balance serving sizes with fruits vegetables and breads. In a lab they cook taco salad and vegetable dishes, taste is positive, but some students would adjust portions and ingredients. The lesson stresses open minded eating and independent cooking later in life with guidance from teacher Smith.

Leona Richling Will Malcolm Molly Warren Smith

French Toast Recipe Steps With Bread Soaked in Egg

A simple instruction outlines French toast using 2 eggs 1 2 cup milk 4 teaspoon vanilla 8 teaspoon ground cinnamon with 5 to 6 thick or dry white bread slices. Beat eggs milk vanilla and cinnamon then dip bread in the mixture before cooking with margarine butter or oil.

Also Mentioned on This Page

Food Pyramid Guide Karl Gehring Journal-World Graphic Society Karrey Britt Car Journal-World Diane Prock Croll Sang Cere Lawrence Sunflower Cablevision Junny Southmoreland Chul Paza Sunflower
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