Lemon Uses From Kitchen to Home
Lemons offer flavor and vitamin C plus many home uses. Use juice to stiffen cream, substitute buttermilk, remove garlic odors, clean, brighten, and deodorize. Store zest dried top of fridge in airtight container and toss lemon in recipes to prevent browning.
Lemon Sugar Bars From Luscious Lemon Desserts
A lemon bar recipe yields an 8 inch square crust baked 25 minutes, followed by a lemon filling baked 18 to 20 minutes until just set. Ingredients include flour sugar lemon zest butter eggs and baking powder, makes 16 bars and uses dusting sugar before serving.
MENTIONED IN THIS ARTICLE
Lori Longbotham
Chronicle Books
Beff Brisket Dinner on Jayni's Kitchen this week
Jayni Carey hosts Be ff Brisket Dinner on Jayni's Kitchen. New show debuts 6 30 p m Tuesdays on Sunflower Broadband Channel 6 and repeats 8 30 p m weekdays and 9 30 a m Mon-Sat. The recipe yields 6 to 8 servings with pan juices and mushrooms.
MENTIONED IN THIS ARTICLE
Jayni
Jayni Carey
Sunflower
Beef Brisket Braised in Red Wine
Brisket trimmed of excess fat, seasoned with garlic salt and pepper, braised with shallots carrots celery and olive oil. Half cup tomato, cup red wine, and mushrooms added after an hour, then covered and finished at low heat until tender.
Early spring seed sowing tips for cool weather crops
Gardener guidance on planting greens spinach lettuce carrots and radishes as soils warm from 40 to 70 degrees. Advice covers direct seeding depth moisture, seed germination rates, seedling care, timing through mid spring, plastic mulch tricks and cautions about heat and mold. Gwyn Mellinger Baker University journalism instructor.
MENTIONED IN THIS ARTICLE
Nelson
Tyee
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