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Freezing Tips for Summer Tomatoes Peppers and Onions
A guide from Alice Henneman of the University of Nebraska Lincoln on quick freezing of fresh tomatoes peppers and onions without blanching. It covers whole tomatoes with skins or peeled, washing, trimming, freezing on cookie sheets, packaging, and using frozen produce in cooked dishes. Safety notes include avoiding soap on produce and glove use for hot peppers.
MENTIONED IN THIS ARTICLE
Alice Henneman
University of Nebraska-Lincoln