Smoke and Smoker Styles Shape Backyard Barbecue
The piece explores home barbecue culture around the Fourth of July, contrasting mass produced smokers with custom builds from 55 gallon drums. It discusses horizontal and vertical smokers, heat management, capacity, and improvised gear, noting the forgiving nature of meat smoking and unexpected challenges.
Pastry Chef Colleen Apte Finds Sweet Life in Fame
Colleen Apte, 40, rises from childhood kitchen play to national acclaim after winning a top prize for dessert mastery. Her five pieces include a chocolate dancer sculpture and a pastillage violin. the honor came with a link to the French government and access to the White House.
MENTIONED IN THIS ARTICLE
AP Photas
Colleen Apte
Arlington, Va
New York
White House
Apte
Vegetarian corn on the cob grills for a meatless cookout
The article reviews Hot Chili-Basted Corn on the Cob from Paul Gayler's Vegetarian Cookbook. It describes marinating six tablespoons olive oil, cilantro, tomato paste and chili sauce, then grilling the corn for 30 to 40 minutes, with butter and cilantro garnish, plus veggie skewers.
MENTIONED IN THIS ARTICLE
DK Publishing
Paul Gayler
Gayler
Also Mentioned on This Page
Gwyn Mellinger
Samantha Critchell
Associated Press
THE
Gaylor
London