Summer drinks and dessert pairings at local bars
Henry's Upstairs features sangria at $3 on Wednesdays and $4 other nights with red and white versions served in jars. Sal's summer mojo, pepper mojito, and other fruit mixed drinks headline a light, cocktail heavy scene. Ted's Taphouse showcases a chocolate peanut butter porter with vanilla ice cream and a stout pairing for $9.50.
MENTIONED IN THIS ARTICLE
Henry’s
Ll E. Eighth St
Ted’s Taphouse
Massachusetts St
B.O.R.L
Post-Modern Love cocktail at Merchants Pub and Plate
Merchants Pub and Plate at 746 Massachusetts St offers a cocktail named Post-Modern Love priced at seven dollars. It blends vanilla vodka strawberry shrub rhubarb and balsamic reduction with IPA for a sweet tart, fresh and potent drink.
MENTIONED IN THIS ARTICLE
Merchants Pub
Plate
Massachusetts St
Summer Margaritas and Beverages Highlight Local Spots
A tour of local drink offerings from 23rd Street Brewery and Cielito Lindo features a jalapeno pepper margarita at 3512 Clinton Parkway and an assortment of lime, strawberry, peach, banana, and mango margaritas at 815 New Hampshire Street. The Basil Rickey at 715 Massachusetts St combines cucumber gin, basil, lavender, and orange bitters, while other notable cocktails include Beer Generation and The Rookie.
MENTIONED IN THIS ARTICLE
Mass. Street
23Rd Street
Clinton Parkway
Cielito Lindo
New Hampshire St
Cielito
Chinese burrito at Thai House surprises with Mexican flair
Nadia Imafidon spotlights a Chinese beef burrito on a Thai House menu at 711 W. 23rd St. The dish, with brisket, green onions, cilantro, and a sweet garlicky soy glaze wrapped in a flour tortilla, serves two and costs 12.99 plus tax. The authentic menu also includes chitlins, fish and quail egg clay pots among other noodles and meats.
MENTIONED IN THIS ARTICLE
W. 23Rd St
La Prima Tazza Hosts Three Coffee Tasting Series
La Prima Tazza and Greenstone Coffee Roasters present a three session coffee education series led by Michael Schaetzel at Liberty Hall 644 Massachusetts St. Each event costs 12 dollars, with a 30 dollar full series price, limited to 10 guests per session, featuring Process Harvest and African Terroir with paired pastries by Abigail Benson of Apple of My Pie Bakery.
MENTIONED IN THIS ARTICLE
la Prima Tazza
Greenstone Coffee
Michael Schaetzel
Abigail Benson
Apple of My Pie Bakery
Schaetzel
Congo
Ethiopia
Kenya
Liberty Hall
Massachusetts St
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Nadia
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Lawrence.com
Henry T’s Bar and Grill
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