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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jun 17, 1963
Page
18
Sour cream is cultured sweet cream with lactic acid, not naturally sour. It has a smooth texture and mild tart flavor with under 30 calories per tablespoon. Dairy Month promotes using sour cream in sauces, fillings, and cookies with specific recipes and tips.
A light piece extols butter and Blue cheese as a flavorful pairing for porterhouse steak and side dishes. It suggests using Blue cheese to enhance salads dips and dressings and notes its pungent tang complements pears and creams.
Willoway Manor near Naperville Illinois features farm fresh butter cottage cheese sour cream and milk on every table. Owner James Polivka says the Wil-O-Way Guernsey Farm milks 60 cows for dairy products used in house and for table service as a status symbol of quality.
A simple method to liven a steak with nippy chives and cheese, then serve over a hot platter. Pair with broiled hamburgers and foil baked potatoes, plus tomato avocado salad and buttered bread for a complete gourmet meal. Milk is praised as nature’s near perfect food and economical.
The text suggests keeping plenty of milk in the refrigerator this summer for unexpected guests and for after gardening chores, presenting milk as a cooling beverage and energy boost.
The statement claims dairy farming is the only form of agriculture present in every state. It asserts uniformity across the nation but ignores diverse agricultural practices and crops varying by region.
The article celebrates bread and milk as a pair and explores global bread varieties. It notes US bakery trends toward milk-enriched breads and batter breads, and highlights European breads like rye, bagel, limpa, hard tack, and Norwegian wheat bread as flavorful accompaniments for meals and smorgasbord plates.
A summer serving idea suggests a buffet style dessert with well chilled ice cream bowls and a range of sauces. Guests make their own sundaes with toppings from the store or homemade sauces for a fun, popular treat. If ice cream runs short, freeze leftover portions in a tray and cover with waxed paper.
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